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Abstract Researchers and policymakers increasingly recognize the contribution of aquatic food systems, such as fisheries, to food security and nutrition. Yet governing fisheries for nutrition objectives is complicated by the multiple overlapping processes that shape availability and access to nutrients over time, including fishing sustainability, climate change, trade dynamics, and consumer preferences. Anticipating the impact of governance interventions to sustain or enhance nutritional benefits from fisheries entails accounting for these multiple interacting influences. We develop an analytical approach to link available data on aquatic foods production, nutrition, distribution, and potential climate impacts to evaluate the nutrition implications of fishery management and post-harvest allocation interventions. We demonstrate this approach using national and publicly available datasets for five case study countries: Peru, Chile, Indonesia, Sierra Leone, and Malawi. As examples, we evaluate the potential to enhance domestic supply of key nutrients to nutritionally-vulnerable populations by a) dynamically adjusting fishing effort in response to climate impacts on fish stocks, and b) retaining aquatic foods currently diverted via trade or foreign fishing. The results indicate substantial differences across countries in terms of anticipated climate change effects, with potential for substantially increased nutrition yield in Chile and Peru under adaptive management, vs. more modest yield increases in Indonesia. The impacts of post-harvest allocation policies related to foreign fishing, exports, fishing sector, and subnational trade also vary, with exports weighing heavily on nutrient availability in Sierra Leone. This methodological approach represents a step toward operationalizing calls to manage fisheries as part of national food and nutrient supplies, in light of climate change risks. 

Blue food systems are crucial for meeting global social and environmental goals. Both small-scale marine fisheries (SSFs) and aquaculture contribute to these goals, with SSFs supporting hundreds of millions of people and aquaculture currently expanding in the marine environment. Here we examine the interactions between SSFs and aquaculture, and the possible combined benefits and trade-offs of these interactions, along three pathways: (1) resource access and rights allocation; (2) markets and supply chains; and (3) exposure to and management of risks. Analysis of 46 diverse case studies showcase positive and negative interaction outcomes, often through competition for space or in the marketplace, which are context-dependent and determined by multiple factors, as further corroborated by qualitative modeling. Results of our mixed methods approach underscore the need to anticipate and manage interactions between SSFs and aquaculture deliberately to avoid negative socio-economic and environmental outcomes, promote synergies to enhance food production and other benefits, and ensure equitable benefit distribution.